The Gluten-Free Gourmet

The biggest pain about GF cooking is finding the correct combination of different flours to make your beloved recipes taste, well, not so grainy. Betty Hagman, affectionately called "The Gluten-Free Gourmet", has five starter recipes that can be used as substitutions for all-purpose flour in GF baking. I have tried one of them, and I was really impressed! Here is the GF Mix recipe.

Gluten-Free Mix (aka GF Mix)                                    For 9 cups of mix

Store in a dry cupboard.                      

2 parts rice flour                                                           6 cups

2/3 part potato starch                                                   2 cups

1/3 part tapioca starch                                                  1 cup

The GF Mix is often used to make cake, cookies, pies, waffles, pancakes and breads.